Do you eat foie-gras?
...and if you do, do you know what it is and where it comes from?ducks and geese raised for foie gras endure the pain of having a pipe shoved down their throats three times daily so that two pounds of grain can be pumped into their stomachs to produce the diseased “fatty liver” that some diners consider a delicacy. foie gras production has been deemed cruel and inhumane by experts worldwide, including the european union’s scientific committee on animal health and animal welfare.http://www.goveg.com/photos_ducksgeese.aspoh, and the female birds (30 million e year in france only!) are tossed alive into electric mincers at few days old to suffer a violent and horrific death - their punishment for not being able to put on weight as quickly as males.sylvia h, i am a vegan!and i do not think drinking milk (by adults) is either natural, healthy or right.
